Dewi Roberts, Family Butcher, organic meats, Llandeilo

Dewi Roberts

Family Butchers, Llandeilo

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info@dewirobertsbutchers.com
Tel: 01558 822566
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A nationwide, mail order service is available for our products. You can now order directly through the website, but if you would like to call us to place your order or to discuss any special requirements, please call us on 01558 822566, or email us on info@dewirobertsbutchers.com.

Welsh Lamb
Welsh Lamb Welsh Lamb
Legs 12.89 per kg
  Shoulder8.25 per kg
Chops 15.60 per kg
Rolled Shoulder10.35 per kg
Diced Lamb12.00 per kg
Minced Lamb9.30 per kg

UK Delivery is 6.95 for orders below 50, 14.95 for orders between 50 and 130 in value, for orders of 130 or above delivery is free!

Dewi Roberts with tray of welsh lamb Our Welsh lamb is sourced from local markets, the closest is only 500m away from our shop! The farthest is only 40 miles away. We insist on high welfare standards for the sake of the animal and the end product, all must be treated with the utmost respect.

Our Spring lambs graze the lush Towy valley as grass is plentiful on the lower pastures.

In early June we begin to source our famous Salt Marsh lamb, our supply farms extend from the Dovey estuary in the North-West, down to the Gower peninsular in South Wales. These lambs graze the salt marshes, land given up by the high tides bearing rich grazing of saline-resistant grasses including samphire, the wild asparagus of the estuaries.

To answer the most common question 'No, its not salty' but it is seriously flavoursome to eat.

Later in the year (late December) we begin to use the lambs that are now coming down from the higher pastures on the hills that surround us. The mature hoggets in February and March impart a darker meat with a unique flavour, not as strong as mutton, but a close contender.

We can cater for all your culinary requirements where lamb is concerned, for any special advice you're only a phone call away from your real local butcher 01558 822566, or email info@dewirobertsbutchers.com




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